01613cam a2200385 i 4500 284146184 TxAuBib 20170206120000.0 160119s2017||||||||||||||||||||||||eng|u 2015051232 9781515723561 library binding 1515723569 library binding (OCoLC)935675104 TxAuBib rda Dosier, Susan,. Colonial cooking / by Susan Dosier. North Mankato, Minnesota : Capstone Press, [2017] ©2017. 32 pages : illustrations, color ; 22 cm. txt rdacontent n rdamedia nc rdacarrier Fact finders. Exploring history through food Includes bibliographical references and index. "Discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars"-- Provided by publisher. Ages 9-12. Grades 4-6. 20170206. Cooking, American History Juvenile literature. Food habits United States History 17th century Juvenile literature. Food habits United States History 18th century Juvenile literature. United States History Colonial period, ca. 1600-1775 Juvenile literature. Fact finders. Exploring history through food. TXKYP